Perry's Steakhouse & Grille Service List
Photos:
Dinner Menu
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Starters
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Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
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Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
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Cherry Pepper Calamari
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Filet Beef & Bleu*
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Broiled Seafood Stuffed Mushrooms
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Ahi Tuna Tartare Tower*
- Dairy Free
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Filet Mignon Lettuce Wraps*
Gluten-Free Friendly with modifications. Contains Nuts (ask for modifications)
- Dairy Free
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Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
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Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
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Steak & Tater Totter 'Bites'*
- Dairy Free
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Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Truffle Spinach & Artichoke Dip
- Vegetarian
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Gulf Shrimp Cocktail
- Dairy Free
- Gluten Free
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In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
- Dairy Free
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Pan-Seared Scallops*
Served on a bacon slab
- Dairy Free
- Gluten Free
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BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
- Dairy Free
- Gluten Free
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Blue Point Oysters on the Half Shell*
Half Dozen. Gluten-Free Friendly with modifications
- Dairy Free
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Chargrilled Blue Point Oysters*
Half Dozen. With herb butter, Monterey Jack and Pecorino Romano cheeses.
- Gluten Free
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Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Dairy Free
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True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
- Dairy Free
- Gluten Free
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Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
- Dairy Free
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Soups or Salads
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Seasonal Soup
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French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
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Lobster Bisque
- Gluten Free
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Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Caesar Salad*
Gluten-Free Friendly with modifications
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Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
Contains Nuts (ask for modifications)
- Vegetarian
- Gluten Free
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Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications).
- Gluten Free
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Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Spinach & Warm Bacon Vinaigrette Salad
- Gluten Free
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Steaks & Chops
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
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Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Pecan-Smoked New York Strip*
14. oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
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New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
- Dairy Free
- Gluten Free
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Prime Bone-In Cowboy Ribeye*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Lamb Chops*
14 oz.
- Dairy Free
- Gluten Free
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Koji Aged Filet Mignon*
8 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Koji-Aged Cowboy Ribeye*
20 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Koji-Aged Lamb Chops*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Surf & Turf Signatures
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Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Chateaubriand Three Ways*
Served on a warm cast iron plate 8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
- Gluten Free
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Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
- Gluten Free
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Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
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Signature Steakhouse Smorgasbord for Four
16 oz. Caramelized Prime Rib* and 14 oz. Smoked NY Strip* (both sliced for easy sharing); Perry's Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); Lamb Lollipops* (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demi-glace and Beurre Fondue
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Sauces
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Béarnaise Sauce*
- Dairy Free
- Gluten Free
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Peppercorn Reduction
Contains Nuts (ask for modifications)
- Gluten Free
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Miso Umami
- Vegan
- Dairy Free
- Gluten Free
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Truffle Merlot Demi-glace
- Dairy Free
- Gluten Free
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Select your Sauce Trio
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Styles
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Coffee-Crusted
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
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Blackened & Bleu
- Vegetarian
- Gluten Free
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3-Peppercorn Au Poivre
Contains Nuts (ask for modifications)
- Vegetarian
- Gluten Free
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Bacon Marmalade & Bleu
- Gluten Free
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Oscar Style*
Jumbo lump crab, Béarnaise sauce, asparagus
- Dairy Free
- Gluten Free
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Toppers
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Chargrilled Oyster*
- Gluten Free
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Pan-Seared Scallop*
- Dairy Free
- Gluten Free
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Bacon-Wrapped Shrimp
- Dairy Free
- Gluten Free
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Thick-Cut Smoked Bacon Slab
- Dairy Free
- Gluten Free
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Crab Cake*
with Béarnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
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Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
- Dairy Free
- Gluten Free
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Caramelized Prime Rib Thursday
Dine-in & To-Go: Every Thursday, 4 PM - Close.
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16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Seafood
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Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
- Gluten Free
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Pan-Seared Sea Bass*
Served with creamy corn and red pepper coulis, finished with cilantro oil
- Gluten Free
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Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
- Dairy Free
- Gluten Free
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Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce. Contains Nuts (ask for modifications)
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Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
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Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
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Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
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Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Chicken & Vegan Entrées
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Chicken Oscar*
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
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Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
- Vegetarian
- Vegan
- Dairy Free
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Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
- Vegetarian
- Gluten Free
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Sides for Two
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Creamed or Sautéed Spinach
- Vegetarian
- Gluten Free
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Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Corn Brûlée
- Vegetarian
- Gluten Free
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Sweet Sriracha Brussels Sprouts
- Dairy Free
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Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
- Vegetarian
- Gluten Free
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Thick-Cut Chargrilled Vegetables
- Vegetarian
- Vegan
- Gluten Free
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Three-Cheese Mac & Cheese
+ Add Pork, + Add Lobster
- Vegetarian
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Au Gratin Potatoes
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Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
- Gluten Free
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Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
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Steamed or Grilled Asparagus
- Vegetarian
- Dairy Free
- Gluten Free
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Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
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Friday Lunch Menu
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Specials
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Perry's Pork Chop Friday® Lunch
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost. DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
- Gluten Free
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Add a specially priced glass of Perry's Reserve Pinot Noir
A Perfect Pork Chop Pairing: (Lunch Special)
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Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
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Caramelized Prime Rib Steak Sandwich*
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
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Lunch Starters: Steakhouse Steak Apps
Lunch-sized portions of Perry's Filet Mignon appetizers—each only $9 during lunch with the purchase of one entrée per person at the table. AVAILABLE FRIDAYS ONLY | 10:30 AM – 5 PM.
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Filet Beef & Bleu*
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Signature Steak Satay*
Contains Nuts (ask for modifications)
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Filet Mignon Lettuce Wraps*
Gluten-Free Friendly with modifications. Contains Nuts (ask for modifications)
- Dairy Free
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Steak & Tater Totter 'Bites'*
- Dairy Free
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Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
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Soups or Salads
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Seasonal Soup
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French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
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Lobster Bisque
- Gluten Free
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Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Caesar Salad*
Gluten-Free Friendly with modifications
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Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
Contains Nuts (ask for modifications)
- Vegetarian
- Gluten Free
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Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter). Contains Nuts (ask for modifications)
- Gluten Free
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Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Spinach & Warm Bacon Vinaigrette Salad
- Gluten Free
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Salad Additions
Add to any salad
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Chicken
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Shrimp
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Grilled Salmon*
- Gluten Free
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Sliced Filet Tenderloin*
- Dairy Free
- Gluten Free
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Features
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Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
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Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
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Bacon Slab Cheeseburger*
Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries. Dairy-Free Friendly with modifications (which might include butter)
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Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Chicken Oscar*
Topped with jumbo lump crabmeat and Béarnaise, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
- Gluten Free
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Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Seared Scallop Pasta*
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce. Contains Nuts (ask for modifications)
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Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Caramelized Prime Rib*
Limited availability - while supplies last (reserve in advance with manager or note in your reservation). Served on a hot cast iron plate Our twist on the classic, served with French fries.
- Gluten Free
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Individual Sides: Additions Available For All Lunch Features
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Individual side of Creamed Spinach
- Vegetarian
- Gluten Free
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Individual side of Sweet Sriracha Brussels Sprouts
- Dairy Free
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Individual side of Three-Cheese Pork Mac & Cheese
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Individual side of Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
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Signature Shaken Sodas
(Non-Alcoholic)
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Raspberry Cucu-Cooler
Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar
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Pineapple Ginger Ale
Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale
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Free-Spirited Cocktails
(Zero-Proof)
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Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
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Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
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Dessert
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Desserts
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Seasonal Cheesecake
- Vegetarian
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Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle. Contains Nuts (ask for modifications).
- Vegetarian
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Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow. Contains Nuts (ask for modifications).
- Vegetarian
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Crème Brulée
Vanilla bean crème brulée served with fresh berries
- Vegetarian
- Gluten Free
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Fudgy Chocolate Cake
Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa
- Vegetarian
- Dairy Free
- Gluten Free
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Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch. Contains Nuts (ask for modifications).
- Vegetarian
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Signature Flaming Desserts
Flambéed in our dining room
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Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
- Vegetarian
- Gluten Free
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Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds. Contains Nuts (ask for modifications).
- Vegetarian
- Gluten Free
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Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
- Vegetarian
- Dairy Free
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Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
- Vegetarian
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Dessert Wines
Fortified Pour 3 oz.
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Royal Tokaji 'Red Label' 5 Puttonyos, Tokaj, Hungary
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Inniskillin Vidal Icewine, Niagara Peninsula, Canada
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Far Niente 'Dolce' Late Harvest Blend, Napa Valley
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Madeira & Port
Fortified Pour 3 oz.
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Graham's 'Six Grapes' Ruby Port, Portugal
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Blandy's 10-Year-Old Malmsey Madeira, Portugal
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Graham's Late Bottle Vintage Port, Portugal
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Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
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Dow's 20-Year-Old Tawny Port, Portugal
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Warre's Vintage Port, Portugal
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Bar Menu
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Bar Bites - Signatures
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Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
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Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
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Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications (which might include butter)
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Cherry Pepper Calamari
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Truffle Spinach & Artichoke Dip
- Vegetarian
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Broiled Seafood Stuffed Mushrooms
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Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
- Dairy Free
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Bar Bites - Beef
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Filet Beef and Bleu*
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Steak & Tater Totter Bites*
- Dairy Free
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Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
- Gluten Free
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Sliced Filet Sliders 79*
Dairy-Free Friendly with modifications (which might include butter)
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Filet Mignon Lettuce Wraps*
Gluten-Free-Friendly with modifications. Contains Nuts (ask for modifications)
- Dairy Free
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Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
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Bacon Slab Cheeseburger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
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True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)
- Dairy Free
- Gluten Free
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Bar Bites - Seafood
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Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
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Ahi Tuna Tartare Tower*
- Dairy Free
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Gulf Shrimp Cocktail
- Dairy Free
- Gluten Free
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In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
- Dairy Free
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Pan-Seared Scallops*
Served on bacon slab
- Dairy Free
- Gluten Free
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BBQ Bacon-Wrapped Cedar Plank Shrimp
- Dairy Free
- Gluten Free
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Blue Point Oysters on the Half Shell*
Half Dozen. Gluten-Free Friendly with modifications
- Dairy Free
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Chargrilled Blue Point Oysters*
Half Dozen. With herb butter, Monterey Jack and Pecorino Romano cheeses
- Gluten Free
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Handcrafted Cocktails (Mixology)
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Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
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Rare Rita
Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim. Dairy-Free Friendly with modifications (which might include butter)
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Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
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Peachy Plane
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, freshpressed lemon juice, and peach purée
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Thyme Lemon Drop
Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
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Sour Split Decision
Knob Creek bourbon, fresh-pressed lemon juice, egg white foam and orange bitters, served with a side of housemade Perry's Reserve Pinot Noir syrup
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The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
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Raspberry Refresher
Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee
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Cucumber Blueberry Martini
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
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Bourbon Bloom
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
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Salted Caramel Espresso Martini
Absolut vodka, Kahúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
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The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters. Contains Nuts (ask for modifications)
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Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
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Fashioned First
An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.
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Martini 79*
Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
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Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.
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Dragon Rita
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
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Signature Shaken Sodas
(Non-Alcoholic)
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Raspberry Cucu-Cooler
A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
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Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
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Free-Spirited Cocktails
(Zero-Proof)
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Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
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Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
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Off-The-Menu Features
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Off-the-Menu Features
Available for a Limited Time.
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Steak Tartare*
Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cuts of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications.
- Dairy Free
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Artichoke, Potato and Leek Soup with Truffle Oil
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
- Gluten Free
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Beef Wellington*
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glace
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Roasted Wild Red Snapper
Oven-roasted red-skinned snapper accompanied with an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack. Gluten-Free-Friendly with modifications. Dairy-Free Friendly with modifications which might include butter.
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Orange Vanilla Cream Cheesecake
Orange vanilla cream cheesecake with sliced candied orange and sweet gelée
- Vegetarian
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